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Protecting your business is our business

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  • Courses
    • Alcohol Compliance/Responsible Vendor Training
    • Food Handler Training
    • Anti-Harassment Training
    • Allergen Certification
    • High Performance Training
    • Sanitation & Safety Training
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  • Members(current)
Geoff Luebkemann headshot image Geoff Luebkemann Senior Vice President, FRLA Education & Training
Adam Hebenthal Director of Operations
Victor Konters Victor Konters Senior Corporate Trainer
Mary Alford, Licensing and Regulatory Coordinator Mary Alford Licensing and Regulatory Coordinator
Alexandra Cosio Miami-Dade Regional Training Manager
Amy Hackle Amy Hackle Regional Manager Northwest Florida
Profile Picture Eileen Maxham Regional Sales Manager Tampa Bay, Suncoast & Nature Coast
Erika Heffernan Erika Heffernan Regional Manager - Key West
Jason Maxham Jason Maxham Regional Training Manager Tampa Bay
Jeana Kianvar Jeana Krone Regional Manager East Central Florida
Jill Donnelly Jill Donnelly Regional Manager - Central Florida
Joelle Pittman Joelle Pittman Regional Manager Space Coast
John Shermetaro John Shermetaro Regional Manager Northeast Florida
Kelly Livingston Kelly Livingston Regional Manager Southwest Florida
Leslie Batista Leslie Batista Regional Training Manager Miami-Dade County
Lorena Moreno Regional Sales Manager Miami Dade County
Luke Thomas Regional Manager North Central Florida
Madison Pearson Regional Training Manager Sun Coast
Pam Madamba Pam Madamba Regional Manager Broward County
Robin Barrera Robin Barrera Regional Manager Broward/Miami-Dade Counties
Steven Dick Regional Manager Palm Beach County
Contact Us Via Phone 800-537-9863
Send us a message rcs@frla.org

Testimonials

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Initially, I signed up for RCS Training because my insurance company required it. It is no longer required, but I am retaining alcohol compliance training because it’s in the best interest of my business and staff.   www.margaux.com
Alex Litras
Café Margaux
RCS Training has been beneficial and has increased our employee’s knowledge of food safety, sanitation and the laws and regulations governing our restaurants.  
John Pinkerton
Former Risk Management Director, Hard Rock Café International
Lorena Moreno came to Seasalt and Pepper to lecture our employees on the Food Handler and Alcohol Training courses. Lorena was sensational, efficient, thorough, and made it so easy to understand all of the significant components behind maintaining a safe environment for our customers and our employees.
Billy Alonso
Assistant Manager, Seasalt & Pepper, Miami
We want to thank you for another great class – the best we’ve had in a long time. Thank you for encouraging others and reminding them how valuable they are. These classes have been a big help. My staff came back understanding how others see them and how they sell themselves.  
Donna Braxton
Pasco County Schools Cafeteria Manager
RCS provides a true, certified alcohol training program with superior support in many areas. I am convinced RCS is the best choice to reduce liquor liability risk and assault and battery incidents and claims for any size establishment.
Tony Davenport
Florida Hospitality Risk Advisors
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