Jill Donnelly graduated from Endicott College with a degree in Hospitality Management and The Culinary Institute of America with a focus on Culinary Arts & Pastry and Baking. Jill quickly proceeded to take this education and apply it in the industry. Passionate about the culinary world, Jill joined Compass Group North America. Dedicating the next 18 years, Jill flourished with opportunities Compass had to offer. Continuing to be Compass Group top performer year over year, Jill found success at a high level. With a family move to Florida, Jill joined RCS Training in June 2016 as a full time Regional Training Manager. Jill has a high level of commitment to the Hospitality Industry. FRLA, RCS Training is the perfect fit. Jill is currently the Regional Manager in South Central Florida Area.