REGIONAL MANAGER POSITION DESCRIPTION
The regional manager is responsible for sales, service, and administrative functions related to alcohol beverage compliance training, food safety training, and food protection manager certification within an assigned geographic region. Primary activity:
1) acquiring new clients through the sale of training service contracts and related training materials; maintaining a high retention rate for existing clients
2) scheduling and conducting alcohol compliance at prescribed frequencies; conducting food safety training and manager certification classes as prescribed
3) maintaining excellent communication and relationships with clients; organizing and maintaining training records; collecting past due accounts receivable as needed; maintaining and timely submitting required business records, such as expense and time reports, to headquarters
Interested in joining our team? Please send your resume and cover letter to the RCS Director of Operations.