Jason Maxham

941.773.3095
jmaxham@frla.org

Jason Maxham is a regional training manager for the Tampa Bay and Suncoast areas. Jason joined RCS Training in 2014 after more than 20 years in restaurant management. He brings an extensive knowledge of training and operations. Jason is a Certified Food Protection Manager, ServSafe® Food Protection Assistant Proctor, and ServSafe® Alcohol Proctor. He is also AHLEI Guest Service Gold certified and is an AllerTrain® Certified Master Trainer.

Testimonials

Initially, I signed up for RCS Training because my insurance company required it. It is no longer required, but I am retaining alcohol compliance training because it’s in the best interest of my business and staff. www.margaux.com

Alex Litras

Café Margaux

RCS Training has been beneficial and has increased our employee’s knowledge of food safety, sanitation and the laws and regulations governing our restaurants.

John Pinkerton

Former Risk Management Director, Hard Rock Café International

Lorena Moreno came to Seasalt and Pepper to lecture our employees on the Food Handler and Alcohol Training courses. Lorena was sensational, efficient, thorough, and made it so easy to understand all of the significant components behind maintaining a safe environment for our customers and our employees

Billy Alonso

Assistant Manager, Seasalt & Pepper, Miami

We want to thank you for another great class – the best we’ve had in a long time. Thank you for encouraging others and reminding them how valuable they are. These classes have been a big help. My staff came back understanding how others see them and how they sell themselves.

Donna Braxton

Pasco County Schools Cafeteria Manager

RCS provides a true, certified alcohol training program with superior support in many areas. I am convinced RCS is the best choice to reduce liquor liability risk and assault and battery incidents and claims for any size establishment

Tony Davenport

Florida Hospitality Risk Advisors

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