Christy Crump Director of Operations

850.528.7099
ccrump@frla.org

Christy Crump was appointed director of operations for Florida Restaurant & Lodging Association’s RCS Training in 2012. Her background includes 20 years in high level administrative positions and five years as founder and President of Crump & Associates, a training and professional development company with a client list including Fortune 500 companies. Christy has earned several certifications including Certified Government Administrative Manager, Certified Hospitality Trainer, and Certified Food Protection Manager.