Pati Flowers served RCS clients in the Florida Keys as a contract trainer for over a year before being promoted to RCS Regional Manager. Having resided and worked in the Keys for most of the past 40 years, Pati brings a remarkable depth of relationships and local market knowledge to her new role.
Pati’s past experience includes service as training and development manager in human resources for a large northeast regional grocer, where she served several regions building relationships between management and front line employees. She facilitated employee development workshops, eventually gravitating to Table & Vine, a beer, wine & spirits superstore. With additional professional stops at Hot Tin Roof, Louie’s Backyard, and Little Palm Island, Pati brings deep Keys’ insider knowledge to the team. Her human resource and training background, combined a with excellent experience as a master bartender, wine steward, and manager with responsibility for all aspects of food and beverage operations, make her a natural fit for RCS. Pati hold three certifications from the National Restaurant Association.